Finds at Citymarket Ruohonlahti

Home Eats, Where to find...?

A huge basement-level City Market, some prices great, others horrible. They were also out of many staples.

Here is what was interesting:

    • Very cheap cleaned muikku (a wee little lake fish)
    • Frozen Finnish reindeer
    • Coconut/rice/nut milk
    • Good prices on frozen Finnish berries, and a better berry selection than at most places.
    • Frozen organic spinach
    • Cheap frozen Asian catfish
    • Lots of quinoa
    • Good prices on organic oils including organic cold pressed coconut oil and olive oil
    • MACADAMIA NUT OIL!
    • Sumac
    • Endive

Examples of what not to buy there currently because they are overpriced:

    • Milk (Organic milk 50 p more expensive than, e.g., my local Alepa and not a great selection)
    • Tahini
    • Eggs — Stockmann is a better option
    • The fresh fish looks good, but Stockmann often beats their prices there as well.

They did not have:

    • Alpro almond milk– even the sweetened kind
    • Whole or steel-cut oats
    • Whole Finnish buckwheat (why is no one carrying this?!)

 

 

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Endive in left over turkey broth.

Steel-cut oats in Helsinki

Helsinki, Home Eats, Organic + Local, Vegan, Where to find...?
Organic, Finnish oats from S-Market

Organic, Finnish oats from S-Market

These are what I have been using in our morning porridge lately. It is the closest I have found to steal-cut oats in Helsinki.

My father has favored steel-cut oats for many years, but they have become increasingly lauded by celebrities and doctors alike. I am sure you’ve heard about this, but if you need convincing:

+ By Dr. Robert Lustig, a prominent anti-sugar campaigner and Director of the Weight Assessment for Teen and Child Health Program at the University of California, San Francisco School of Medicine. Interviewed here by the fabulous Leonard Lopate of the radio station WNYC in New York:

http://www.wnyc.org/story/cut-sugar-and-processed-food-and-cut-obesity-and-disease/

+ By Bobby Brown, no less, the beauty magnate, from her book On Beauty: “ I love slow-cooked Irish Oatmeal (you can make it the night before and reheat it the following morning). I load up on calcium with plain Greek yogurt flavored with cinnamon and slivers of roasted almonds.”

And many others. The trend does not seem to have infiltrated Helsinki yet. I don’t quite believe that the health benefits can be so dramatic as to make consumption of rolled oats out of the question. Personally, my strong preference is due to the better texture. The flavor seems richer, the oats are more toothsome and chewy. And–really–not that much trouble.

In Helsinki, I have so far found one relatively affordable source. The oats pictured above, local and organic to boot, are available at the Bulevardi S-Market, which as a surprising number of treasures.

Organic Finnish Oats

Organic Finnish Oats